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About Kisiagi Unga


Our Commitment
At Kisiagi Unga, we take pride in offering naturally sun-dried, grade 2 unsifted maize flour that is rich in flavor and nutrients, proudly made in Kenya. We are committed to providing an authentic, healthy taste of tradition to our customers, available for both wholesale and retail purchase.
Why Choose Kisiagi Unga

Naturally sun-dried for better flavor & nutrition
Our maize is sun-dried the traditional way — preserving natural flavor, aroma, and nutrients. This slow, gentle process enhances the flour’s texture and gives you a richer, more wholesome taste.

Perfect for Home or Business Use
Whether you’re preparing family meals or stocking your retail shelves, Kisiagi Unga delivers consistent quality and value. It’s trusted by households, eateries, and wholesalers across Kenya.

From Farm to Table — Pure and Authentic
Every bag of Kisiagi Unga tells a story of tradition and care — from the field to your kitchen. No additives, no shortcuts — just pure, natural maize flour the way it was meant to be.
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